Chinese Food
All Recipes
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic Beijing dishes. It uses lean pork as the main ingredient, supplemented by sweet pasta sauce, onion and other seasonings. It is cooked with six blasts one of the unique cooking techniques in the n... ...
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Fried dumplings
Children love to eat. That's why they focus.
Three forms of Chinese Cabbage
A family dinner is often a big meal. Big fish and big meat are easy to make and look very high-end. But always with vegetables. Just as usual, stir fry seems too common. Let's change it a little bit. I like it very much.
Stewed rice with taro and preserved meat
My friend sent me northeast rice. One grain is super full. Make a pot of potted rice. I can smell the smell of rice from afar. The beauty of Taro Milk pot rice is that the chewiness of rice and the softness of taro are mixed together. One mouthf... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous northern dish with all colors and flavors. It is one of the classic representative dishes of Beijing cuisine and also a popular dish. This dish uses pork tenderloin as the main ingredient, supplemented wit... ...
Spanish mackerel and leek dumplings
On January 28, 2019, Xiaonian gets up at 6 a.m. to make dumplings for his father. It's not delicious.
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Spicy oyster
Eating in Beihai is happiness.
Carrot brown rice
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Brown rice has a good effect on obesity and gastrointestinal dysfunction patients. It can effectively regulate metabolism and... ...
Chicken with cucumber
Sun Valley skinned chicken has big chest, low fat nutrition and high protein. With green melon. Refreshing and delicious.
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
